Popular Posts

  • Now is the time for running
       The book I am reading is now is the time for running it is about a kid in north Africa whose village was killed by the north African pres...
  • The Road To Equality That Leads To Nowhere
    In my book, A Long Walk To Water , most of the book takes place in Sudan in 1985 where there is civil conflict between the North and South ...
  • Soreness Everywhere!
      Have you ever sat down on the floor for a while listening to an announcement at school or for anything? Even if it was carpet, after a whi...
  • Iqbal The Brave
          Iqbal is based on a true story. It's about a boy named Iqbal Masih , who inspired the lives of other children. A young girl named ...
  • (no title)
                                                                   Greekian                                                               ...

Thursday, April 24, 2014

Foods In South Asia

South Asia's foods are combined with all types of chilies, peppers, herbs, and other strong herbs. They also use a lot of very common meats such as lamb,  goat, and chicken. Beef is not so popular in the western cuisines because lamb, and goat have a special place in Hinduism. Many of the foods go back as well about five thousand years ago. They usually cook outside because of there tradition. Why do they use tunes of spices in there foods?
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)