Popular Posts
-
Well, first of all, Korea is ONE COUNTRY. It looks like two totally different countries at first, right? North is communist, while South is ...
-
Imagine this: you're strolling along the Maiduguri Monday Market, taking in the sights. There are people all around you, selling an...
-
It may be hard to imagine but there are fewer than 900 of these amazing creatures left on this world and it's all because of h...
-
Haile Selassie was a great person to all Ethiopians. He was born July 1892 in, Ejersa Goro, Ethiopia. He was a respected crowed emper...
-
Their are so many amazing exciting animals out there that face extinction and one of those amazing creature...
Thursday, April 24, 2014
Foods In South Asia
South Asia's foods are combined with all types of chilies, peppers, herbs, and other strong herbs. They also use a lot of very common meats such as lamb, goat, and chicken. Beef is not so popular in the western cuisines because lamb, and goat have a special place in Hinduism. Many of the foods go back as well about five thousand years ago. They usually cook outside because of there tradition. Why do they use tunes of spices in there foods?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment