Nepalese Cuisine!!!

Nepal provides a wide range of food, because of the cultural and geographic diversity. One of their most popular dishes is dal-bhat-tarkari, which is rice with black lentils and vegetable curry, and much of the cuisine is a variation on Asian themes. Some foods have hybrid Tibetan, Indian and Thai origins, like momo, a Tibetan dumpling with Nepali spices. They were originally filled with buffalo meat (buffalo!), but now also with goat, chicken, or vegetarian preparations. They have also introduced a lot of European and American foods into their cuisine, and have taken to ramen noodles for fast food. Would you want to try that food? I think a lot of it sounds good.