Popular Posts

  • Shoo fly, don't kill me!
    Flies, one of the most annoying animals in this world. Some of these give you a itchy swell in your skin, some just buzz in your ear. Howeve...
  • Malawi schools
    This video was very interesting, and I would like to learn more about it. In Malawi this is a big problem. Online it looks like the Malawi...
  • The Middle East
    The Middle East is a very interesting area in the earth that is very arid, which is why they use a lot of water there. They also have a lot...
  • Mountain Gorillas
    The mountain gorillas  are special animals, who are about to be extinct. Currently there are around 700  of the mountain gorillas left on ea...
  • The Astounding Stone Age
        I really enjoy Social Studies, but to be more specific I love Ancient History! I think one of the most interesting times in Ancient Hist...

Monday, March 31, 2014

Can you take the heat of Bhutanese cuisine?

Bhutanese cuisine is quite interesting to me. Some of the staples of the diet in Bhutan are red rice, buckwheat, and maize. Bhutanese cuisine is known for its spiciness. Rice is a big part of the Bhutanese diet. It is usually accompanied by one or  two sides with meat and veggies. The best sounding dish in Bhutanese cuisine to me is called Ema Datshi. It is the national dish of Bhutan. It is a spicy mix of chillis and the delicious local cheese known as Datshi. Variations include adding green beans, ferns, potatoes, mushrooms or swapping the regular cheese for yak cheese. I think it sounds good because I like things that are both spicy and I like cheese. There are many other dishes, most consisting of some type of spicy pepper, and they all sound quite tasty. If you follow the link you will find some dishes from Bhutan. Which sounds best to you?
Posted by at

1 comment:

  1. AnonymousApril 2, 2014 at 8:58 PM

    I would probably like the meat and vegetables the most or the yak cheese even though i have never tried it but i look it up and i found out that fatty acid is twice as high as Cheddar cheese, the reason why scientist have proven this it's because of the grass/feed they give they're cows in Nepal they don't use hormones so its natural instead of the G MO injected american cows.

    ReplyDelete

Subscribe to: Post Comments (Atom)