Popular Posts

  • A Long Walk To Water
    The book A Long Walk To Water  is a very interesting and fascinating book. In the book, a boy named Salva had to run away from his land(Suda...
  • Facing The Lion
    Facing The Lion  is a book about a African Boy from Kenya who is faced with bullying. It Starts out with him at a cattle camp. Him and his f...
  • Egyption Information
    Did you know only 1% of Egypt is Christian? There are lots of interesting facts about Egypt and I could go on forever about them but I wil...
  • Say NO to Racism!
    I believe that people should ban the man who threw the banana from ever going into any Barcelona game ever again. Racism is terrible. We sho...
  • Facing The Lion (And Rural Poverty)
    In the past 35 years, Joseph's homeland, Kenya , has tripled in population. With this increase came a higher demand for money and resour...

Monday, March 31, 2014

Can you take the heat of Bhutanese cuisine?

Bhutanese cuisine is quite interesting to me. Some of the staples of the diet in Bhutan are red rice, buckwheat, and maize. Bhutanese cuisine is known for its spiciness. Rice is a big part of the Bhutanese diet. It is usually accompanied by one or  two sides with meat and veggies. The best sounding dish in Bhutanese cuisine to me is called Ema Datshi. It is the national dish of Bhutan. It is a spicy mix of chillis and the delicious local cheese known as Datshi. Variations include adding green beans, ferns, potatoes, mushrooms or swapping the regular cheese for yak cheese. I think it sounds good because I like things that are both spicy and I like cheese. There are many other dishes, most consisting of some type of spicy pepper, and they all sound quite tasty. If you follow the link you will find some dishes from Bhutan. Which sounds best to you?
Posted by at

1 comment:

  1. AnonymousApril 2, 2014 at 8:58 PM

    I would probably like the meat and vegetables the most or the yak cheese even though i have never tried it but i look it up and i found out that fatty acid is twice as high as Cheddar cheese, the reason why scientist have proven this it's because of the grass/feed they give they're cows in Nepal they don't use hormones so its natural instead of the G MO injected american cows.

    ReplyDelete

Subscribe to: Post Comments (Atom)